Specials

• 

  ◇ [Hakata oden with the aroma of flying fish broth] Hakata oden with the rich flavor and aroma of flying fish broth is a specialty menu item◎

  180 yen~

  Oden, simmered for a long time in our homemade flying fish stock, is a hidden popular menu item that has a clean taste and deep flavor. We have a wide variety of standard ingredients such as the popular beef tendon and egg, as well as daily ingredients using seasonal ingredients. It is low in calories and healthy, so it is very popular at girls' parties and mixers. Please try oden, which will warm your body and soul.

  READ MORE
  1/10

  

  ◇ [Hakata oden with the aroma of flying fish broth] Hakata oden with the rich flavor and aroma of flying fish broth is a specialty menu item◎

  180 yen~

  Oden, simmered for a long time in our homemade flying fish stock, is a hidden popular menu item that has a clean taste and deep flavor. We have a wide variety of standard ingredients such as the popular beef tendon and egg, as well as daily ingredients using seasonal ingredients. It is low in calories and healthy, so it is very popular at girls' parties and mixers. Please try oden, which will warm your body and soul.

• 

  ◇ [Charcoal-grilled yakitori made with brand-name chicken] Enjoy the tender meat and sweet fat cooked to lock in the flavor.

  180 yen~

  Our authentic charcoal-grilled yakitori is made using domestic chicken and binchotan charcoal, and we use different parts of chicken depending on the part, and our commitment is to serve them with cooking methods and seasonings that suit the ingredients. Each part is thoroughly prepared, and the fat is carefully trimmed to lock in the flavor before being served.Enjoy the thick meat on the skewer. Our famous grilled skewers are also available as part of our banquet courses.

  READ MORE
  1/10

  

  ◇ [Charcoal-grilled yakitori made with brand-name chicken] Enjoy the tender meat and sweet fat cooked to lock in the flavor.

  180 yen~

  Our authentic charcoal-grilled yakitori is made using domestic chicken and binchotan charcoal, and we use different parts of chicken depending on the part, and our commitment is to serve them with cooking methods and seasonings that suit the ingredients. Each part is thoroughly prepared, and the fat is carefully trimmed to lock in the flavor before being served.Enjoy the thick meat on the skewer. Our famous grilled skewers are also available as part of our banquet courses.

• 

  ◇ [Thickly-sliced Sendai beef tongue] Sendai beef tongue is characterized by its high-quality meat quality and tenderness, and the more you chew it, the more delicious it becomes. It is an exquisite delicacy.

  Various courses available with beef tongue

  Our proud Sendai beef tongue is sourced by a professional chef through a unique route and offered to customers at a reasonable price. We use a rare cut called the tongue base, which is particularly tender and only makes up about 10% of the tongue of a single cow. Not only is the meat of high quality, but it is also soft even when cut thickly. We also recommend beef tongue shabu-shabu.

  READ MORE
  1/10

  

  ◇ [Thickly-sliced Sendai beef tongue] Sendai beef tongue is characterized by its high-quality meat quality and tenderness, and the more you chew it, the more delicious it becomes. It is an exquisite delicacy.

  Various courses available with beef tongue

  Our proud Sendai beef tongue is sourced by a professional chef through a unique route and offered to customers at a reasonable price. We use a rare cut called the tongue base, which is particularly tender and only makes up about 10% of the tongue of a single cow. Not only is the meat of high quality, but it is also soft even when cut thickly. We also recommend beef tongue shabu-shabu.